Материал для изучения
| Name | Ingredients |
|---|---|
| Soup | |
| Borsch | vegetable soup made of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill (укроп). |
| Kapusnyak | soup made with pork, salo (pork fat), sauerkraut (квашеная капуста), served with sour cream |
| Yushka | fish soup, made of fresh-water fish, usually carp |
| Zelenyj borsch | soup with sorrel (щавель) and various vegetables, served with chopped hard boiled egg and sour cream |
| Salads | |
| Olivye | salad made of cooked and chopped potatoes, eggs, chicken or ham, onions, canned peas, mixed with mayonnaise |
| Vinigret | salad with cooked and chopped beets, sauerkraut, potatoes, onions, and carrots, sometimes pickles mixed with some sunflower oil and salt |
| Main course | |
| Varenyky | Dumplings (пельмени) stuffed with fillings such as potato and cheese, often served boiled |
| Perohy | small pastries made with fillings, such as mashed potatoes and fried onions, ground meat (мясной фарш) and fried onions, liver and fried onions, fried cabbage with fried onions, cherries, and strawberries. Served with sour cream and butter or sugar, when filled with fruits |
| Pyrizhky | Small buns filled with potato and baked in thickened rich cream and dill |
| Holubtsi (cabbage rolls) | cabbage leaves (fresh or sour) rolled with rice filling and may contain meat, baked in oil and carmelized onions and may contain as a baking sauce tomato soup, cream or sour cream, bacon drippings or roasted with bacon strips on top |
| Mlyntsi | pancakes filled with cottage cheese (творог), meat, cabbage, fruits, served with sour cream |
| Studenets | aspic (холодец) made with fish or meat |
| Kasha hrechana zi shkvarkamy | buckwheat cereal with pork rinds and (or) onion |
| Kartoplia (potato) | young or peeled, served with butter, sour cream, and dill |
| Gulyash | similar to stew in general and specifically Hungarian goulash |
| Kovbasa (sausage) | various kinds of smoked or boiled pork, beef or chicken sausage |
| Kotleta po-kyivsky (Chicken Kiev) | breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked |
| Salo | lard, pork fatback |
| Kotlety / Sichenyky | minced meat (мясной фарш) or fish mixed with eggs, onions, garlic, breadcrumbs, and milk, fried in oil and sometimes rolled in breadcrumbs |
| Deruny | potato pancakes, usually served with rich servings of sour cream |
| Desserts | |
| Kutya | traditional Christmas dish, made of poppy seeds (семена мака), wheat, nuts, and honey |
| Pampushky | sweet dough (тесто) similar to doughnut holes, tossed with sugar |
| Syrnyky | fried curd cheese fritters (оладьи), sometimes with raisins, served with sour cream and jam |
| Torte | many varieties of cakes, most typical ones being Kyjivskyj, Prazhskyj, and Trufelnyj, frequently made without flour, instead using ground walnuts (грецкий орех) or almonds (миндаль). |
| Zhele | jellied fruits, like cherries, pears, etc. |
| Beverages | |
| Kompot | a sweet beverage made of dried or fresh fruits and (or) berries boiled in water |
| Uzvar | a sweet beverage made of dried fruit, mainly apples, pears, and prunes (чернослив) |
| Kvas | a sweet-and-sour sparkling beverage brewed from yeast (дрожжи), sugar, and dried rye bread |
| Kefir | milk fermented by both yeast and lactobacillus bacteria, has similar taste to yogurt |
| Ryazhanka | a kind of natural yogurt made of baked milk |
| Mineral water | usually come strongly carbonated |
Proceed to the list of Grammar lessons.
IELTS Practice Tests Online
